FIS

Class [29]
Meats and Processed Food Products

Extracts from vegetables, fruit, meat, poultry, fish and from vegetal sea-foods; jellies and dairy products, all for food, pastes included in Class 29, fruit preserves, vegetable preserves, milk, protein derived from soya beans for use as substitute for dairy products; edible oils and edible fats, mayonnaise, eggs, jams, marmalades; food preparations having a base of vegetables, milk, cheese, meat, fish or edible fats, and prepared meals consisting principally of foodstuffs included in Class 29; soups, preparations included in Class 29 for making soups; and bouillon.