Classification Information
Class [1]
Chemical Products
Chemical substances for preserving foodstuffs.
Class [5]
Pharmaceutical Products
Medicated ingredients and medicated flavourings, all for use in dietetic foods and in dietetic beverages.
Class [29]
Meats and Processed Food Products
Extracts from vegetables, fruit, meat, poultry, fish and from vegetal sea-foods; jellies and dairy products, all for food, pastes included in Class 29, fruit preserves, vegetable preserves, milk, protein derived from soya beans for use as substitute for dairy products; edible oils and edible fats, mayonnaise, eggs, jams, marmalades; food preparations having a base of vegetables, milk, cheese, meat, fish or edible fats, and prepared meals consisting principally of foodstuffs included in Class 29; soups, preparations included in Class 29 for making soups; and bouillon.
Class [30]
Staple Food Products
Farinaceous products, cereals and preparations made from cereals or from rice, all for food for human consumption, flour, pastry, cakes; puddings, and preparations for making puddings and for use as desserts, all included in Class 30; cocoa and food preparations having a base of cocoa; chocolate, chocolates, non-medicated confectionery, honey, imitation honey, sugar, coffee, coffee extracts, coffee essences; chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts, preparations included in Class 30 for making ice-cream, vinegar, flavourings (other than essential oils), sauces, condiments, spices (other than poultry spice) and prepared meals made from foodstuffs included in Class 30.
Class [31]
Natural Agricultural Products
Agricultural and horticultural products, all included in Class 31; foodstuffs for animals, and malt.
Class [32]
Light Beverage Products
Beer, ale and porter; non-alcoholic drinks and preparations for making such drinks, all included in Class 32, and fruit juices.
