FLEURIANE

bread improvers, namely yeast, leaven, baking powder, ferments for dough; flour, and preparations made from cereals; flour for bread and pastries; bre Read More

Classification Information

Class [30]
Staple Food Products

Bread improvers, namely yeast, leaven, baking powder, ferments for dough; flour, and preparations made from cereals; flour for bread and pastries; bread; speciality breads, rusks, cookies, Viennese pastries, croissants, pain au chocolat, pain aux raisins, brioches, cakes, waffles, powders and dough for cakes and breads, all these goods being cooked or raw, deep-frozen, fresh or preserved.

Class [41]
Education and Entertainment Services

Vocational tuition (providing of training and advanced training) in the bakery and pastries sectors, and in particular in connection with manufacturing methods, sale and management of businesses relating to these trades, franchising in connection with the preparation of flour, bread and pastries, namely transfer of technical and business expertise (providing of training).

Class [45]
Personal & Legal & Social Services

Franchising in connection with the preparation of flour, bread and pastries, namely granting of intellectual property licences.

Mark Details

Serial Number

UK00908712465

Mark Type

Word

Kind of mark

Individual