florentin ORGANIC KITCHEN

organic salads; vegetable salads; vegetable-based spreads and dips; preserved, dried and cooked fruit and vegetables; cheese; falafel (consisting of c Read More

Classification Information

Class [29]
Meats and Processed Food Products

Organic salads; vegetable salads; vegetable-based spreads and dips; preserved, dried and cooked fruit and vegetables; cheese; falafel (consisting of chickpeas or other legumes); soups and potato crisps; fish; jellies, jams; eggs, milk and milk products; food spreads consisting principally of edible oils and/or edible fats and/or vegetables and/or fruits; prepared meals; all of the aforesaid goods produced using organic farming.

Class [30]
Staple Food Products

Rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; mustard; mayonnaise; vinegar, sauces (condiments); spices; sandwiches; pizzas, pies and pasta dishes; fruit sauces; all of the aforesaid goods produced using organic farming.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; coffee shops, restaurant, bar and catering services.

Mark Details

Serial Number

UK00908134331

Mark Type

Figurative

Kind of mark

Individual