Classification Information
Class [7]
Machinery Products
Machines for building prototypes and models; Machines for creating three-dimensional workpieces using layer-forming processes.
Class [8]
Hand Tool Products
Cutlery; scissors; knives, forks and spoons; vegetable choppers, shredders and slicers; hand tools and implements (hand-operated).
Class [21]
Houseware and Glass Products
Articles for cookery design purposes, namely bakeware, cookware compatible with 3D food printing equipment, bakeware, baking mats, bowls, cutting boards, cake trays, ceramic tableware, coolers, cookware, crockery, decorative plates, food whisks, glasses, drinking vessels and barware, graters, household containers, jars juicers, melon ballers, food and ice moulds, muffin tins, pepper mills, plates, porcelaine wares, ramekins, trays and whisks; brushes; cleaning articles; ironing boards and covers; cosmetic and toilet utensils and bathroom articles; statutes, figurines, plaques and works of art made of material such as porcelain, terra cotta or glass, included in this class; vases; household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; tableware, cookware and containers; chinaware; earthenware; glassware; unworked and semi-worked glass; air fragrancing apparatus; cooking pots and pans; dustbins; glasses, drinking vessels and barware; sugar tongs; tableware.
Class [29]
Meats and Processed Food Products
Albumen for food; alginates for food; ground almonds; anchovy; animal marrow for food; apple puree; bacon; beans, preserved; black pudding; blood sausage; edible bone oil; bouillon; bouillon concentrates; bouillon (preparations for making broth); broth concentrates; butter; buttercream; caviar; charcuterie; cheese; (fruit) chips; (potato) chips; chocolate nut butter; clams (not live); cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; concentrates (bouillon); corn oil; cranberry sauce (compote); crayfish (not live); cream; crisps (potato); croquettes; crustaceans (not live); crystallized fruits; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish (food products made from fish); preserved fish; (tinned) canned fish; fishmeal for human consumption; foods prepared from fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruit; frosted fruits; tinned/canned fruits; jellies for food; kephir (milk beverage); koumiss (milk beverage); lard for food; preserved lentils; liver; liver pâté; lobsters (not live); maize oil; margarine; marmalade; animal marrow for food; meat; meat extracts; meat jellies; meat, preserved; tinned/canned meat; salted meats; milk; milk beverages; milk products; mushrooms, preserved; mussels (not live); prepared nuts; olive oil for food; preserved olives; preserved onions; oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; pectin for food; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry; powdered eggs; prawns (not live); blood sausage; raisins; rape oil for food; rennet; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers (not live); sesame oil; shellfish (not live); shrimps (not live); silkworm chrysalis, for human consumption; snail eggs (for consumption); preparations for making soup; soups; preserved soya beans, spiny lobsters (not live); suet for food; sunflower oil for food; tahini (sesame seed paste); tofu; tomato juice for cooking; tomato puree; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; tinned/canned vegetables; weed extracts for food; whey; whipped cream; white of eggs; yoghurt; yogurt; yolk of eggs; prepared meals included in this class; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; barley; barley meal; bean meal; propolis for human consumption; beer vinegar; binding agents for ice cream (edible ices); biscuits; bread; bread rolls; breadcrumbs; buns; cake paste; cake powder; cakes; candy for food; capers; caramels; celery salt; cereal preparations; chewing gum, chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow (condiment); chutneys (condiments); cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa products; cocoa-based beverages; coffee; artificial coffee; coffee beverages with milk; coffee flavorings; coffee substitutes; unroasted coffee; coffee-based beverages; condiments; confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; corn (milled); corn (roasted); couscous (semolina); crackers; curry; custard; edible decorations for cakes; dressings for salad; edible ices; essences for foodstuffs (except etheric essences and essential oils); farinaceous food pastes; farinaceous foods; ferments for pastes; flavorings, other than essential oils; flavourings for beverages (other than essential oils); flour for food; flour-milling products; fondants; frozen yoghurt; fruit jellies (confectionery); ginger (spice); gingerbread; glucose for food; gluten for food; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; honey; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; ketchup (sauce); leaven; liquorice (confectionery); lozenges (confectionery); macaroni; macaroons (pastry); maize flakes; maize flour; maize meal; maize (milled); maize (roasted); malt biscuits; malt extract for food; malt for human consumption; maltose; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; mustard; mustard meal; noodles; nutmegs; oat flakes; oat-based food; oatmeal; oats (crushed -); oats (husked -); pancakes; pasta; pastilles (confectionery); pastries; pastry; pasty; pate; peanut confectionery; pepper; peppermint sweets; peppers (seasonings); petit- beurre biscuits; petits fours (cakes); pies; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; puddings; quiches; ravioli; relish (condiment); ribbon vermicelli; rice; rice cakes; rolls (bread -); royal jelly for human consumption; rusks; saffron (seasoning); sago; salad dressings; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials; sea water (for cooking); seasonings; semolina; sherbets (ices); sorbets (ices); soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; starch products for food; stick liquorice (confectionery); preparations for stiffening whipped cream; sugar; sugar confectionery; sushi; sweeteners; sweetmeats (candy); tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavoring vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; weeds (condiment); wheat flour; yeast; yeast in pill form (a leavening agent), not for medical use; herbs and spices; caraway seeds; prepared meals included in this class; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; baking-powders; salt, mustard; vinegar, sauces (condiments); spices; ice; piccalilli; sauces; fruit sauces.
Class [32]
Light Beverage Products
Beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
Class [40]
Treatment & Processing of Materials Services
Treatment of food materials.
Class [42]
Computer & Software Services & Scientific Services
Design of food, drink, eating implements, kitchens, kitchen equipment and fitted furniture; advisory and consultancy services relating to all the aforesaid.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; bar, café, restaurant and banqueting services, catering services for the provision of food and drink including mobile catering services for the provision of foods and drink; information relating to food and drink design provided on-line from a computer database or the Internet; reservation and booking services for restaurants and meals.
