Classification Information
Class [29]
Meats and Processed Food Products
Meat and meat products; fish and fish products; shellfish and shellfish products; game and game products; poultry and poultry products; foods and salads made wholly or principally wholly from meat, fish, shellfish, poultry or game; preserved sausage; charcuterie; meat extracts; vegetable extracts; stock; stock cubes; preserved, pickled, canned, dried, frozen and cooked fruits and vegetables; potatoes; cooked and frozen chips; baked potatoes; olives; jellies, jams and compotes; marmalade; tomato paste, tomato puree; garlic paste, garlic puree; pickles; peanut butter; eggs; butter; cream, milk and milk products; yoghurt; cheese; cottage cheese; dairy products; desserts made wholly or principally wholly of dairy products; preserved truffles; edible oils and fats; olive oil, sesame oil, palm oil for food, stir fry oil, juices for cooking, nuts; dried fruit and nut mixtures; seeds and nuts mixtures; protein for human consumption; soups; broth; consommés; bouillon; soup concentrates; preparations for making soup; vegetable salads; fruit salads; meat free preparations made from vegetables and/or mycoprotein; preparations for making meals from the aforesaid goods; desserts made wholly or principally wholly from the aforesaid goods; ready prepared meals and snack foods made wholly or principally wholly from the aforesaid goods; food hampers containing a selection of the aforementioned goods; crisps.
Class [30]
Staple Food Products
Chocolate; chocolate confectionery; chocolate products; fudge; fudge confectionery; ices; ice creams; ice cream products; ice; edible ices; candy; sugar candy; confectionery made of sugar; frozen confections, puddings; desserts; Christmas puddings; flour used for bakery products and preparations made from cereals; bakery products; pies; quiches; bread, brioche, pastry, pastries, croissants, bread buns, muffins; tarts; biscuits; cookies; cakes; oatcakes; biscuits for cheese; wheat flour; oat flakes; breakfast cereals; cereal bars; wafers; crackers; crisp breads; tortillas; breakfast cereals; pancakes; noodles, vermicelli, rice, pasta; pizzas; sandwiches; honey; sugar; treacle; yeast, baking-powder; salt; cooking salt; pepper; mustard; vinegar, sweetened vinegar; sauces (condiments); ketchup; relish; brown sauce; spices; seasonings; flavourings (other than essential oils); marinades; meat tenderizers for household purposes; gravy mixes; seasonings; essences for foodstuffs; condiments; salad dressings, food dressings; food pastes; coffee, coffee substitutes; tea, tea substitutes; tea infusions; iced tea; iced coffee; cocoa, drinking chocolate; sugar, rice, tapioca, tapioca flour for food; sago; confectionery; biscuit confectionery; frozen yoghurt; frozen confectionery; chilled confectionery; sweet snack foods; boiled sweet snacks; farinaceous products for food for human consumption; preparations for making any of the aforesaid goods; meals or snacks in this class consisting wholly or principally wholly of any of the aforesaid goods; chutneys; mayonnaise; preserved garden herbs (seasonings); food hampers containing a selection of the aforementioned goods; pickle relish; fruit sauces; preserved herbs.
Class [35]
Advertising, Business & Retail Services
Retail services connected with the sale of food and drink provided online or not.
Class [41]
Education and Entertainment Services
Organising, arranging and conducting entertainment events; party, ball and event planning (entertainment) and organisation; party and event planning; provision of information, advice and consultancy in relation to the aforementioned.
Class [42]
Computer & Software Services & Scientific Services
Design services relating to the catering trade; party and event design; graphic design and interior design services; design services relating to printing and packaging; provision of information, advice and consultancy in relation to the aforementioned.
Class [43]
Restaurant and Hotel Services
Catering services for the provision of food and drink; the organisation, booking and reservation of venues for parties and events; banqueting services; provision of information, advice and consultancy in relation to the aforementioned.
