Class [29]
Meats and Processed Food Products
Anchovy; peanuts, processed; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard for food; suet for food; edible fats; fruit-based snack food; charcuterie; raisins; caviar; yoghurt; sauerkraut; kefir [milk beverage]; black pudding; meat, tinned [canned (am.)]; vegetables, tinned [canned (am.)]; fish, tinned [canned (am.)]; fruits, tinned [canned (am.)]; bouillon concentrates; gherkins; shrimps, not live; buttercream; croquettes; silkworm chrysalis, for human consumption; spiny lobsters, not live; salmon; onions, preserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter; colza oil for food; coconut butter; sesame oil; olive oil for food; palm oil for food; sunflower oil for food; coconut oil; butter; shellfish, not live; almonds, ground; mussels, not live; milk; fish meal for human consumption; fruit pulp; meat; meat, preserved; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato purée; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products; fermented vegetable foods [kimchi]; foods prepared from fish; curd; poultry, not live; pollen prepared as foodstuff; cranberry sauce [compote]; apple purée; crustaceans, not live; fish, preserved; fish, not live; vegetable salads; fruit salads; bacon; sardines; pork; herrings; cream [dairy products]; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tahini [sesame seed paste]; tofu; sea-cucumbers, not live; truffles, preserved; tuna fish; oysters, not live; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; hummus [chickpea paste]; fruit peel; lentils, preserved; potato chips; fruit chips; weed extracts for food; meat extracts; snail eggs for consumption; eggs.
Class [30]
Staple Food Products
Aromatic preparations for food; flavorings, other than essential oils, for cakes; star aniseed; cookies; pancakes; buns; bread rolls; vanillin [vanilla substitute]; vanilla [flavoring] [flavouring]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream [edible ices]; sea water for cooking; glucose for culinary purposes; mustard; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; dressings for salad; fruit jellies [confectionery]; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; farinaceous food pastes; pasties; frozen yoghurt [confectionery ices]; cocoa; cocoa products; capers; caramels [candy]; gruel, with a milk base, for food; ketchup [sauce]; quiches; gluten prepared as foodstuff; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; starch for food; crackers; custard; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous [semolina]; farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroni; maltose; hominy; marzipan; honey; royal jelly; ice cream; meal; muesli; mint for confectionery; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal; crushed oats; husked oats; nutmegs; lozenges [confectionery]; molasses for food; pepper; biscuits; pies; pizzas; fondants [confectionery]; popcorn; powders for ice cream; pralines; condiments; meat tenderizers, for household purposes; cereal preparations; flour-milling products; oat-based food; bee glue; gingerbread; spices; petits fours [cakes]; puddings; cake powder; ravioli; chewing gum; rice; spring rolls; sugar; aniseed; cake paste; confectionery; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; tomato sauce; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; garden herbs, preserved [seasonings]; vinegar; ferments for pastes; halvah; bread; unleavened bread; chips [cereal products]; chicory [coffee substitute]; tea; iced tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils.
Class [35]
Advertising, Business & Retail Services
Demonstration of goods; commercial information and advice for consumers [consumer advice shop]; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; distribution of samples; advertising; on-line advertising on a computer network; administrative processing of purchase orders; procurement services for others [purchasing goods and services for other businesses].
