FOUR SEASONS

Class [30]
Staple Food Products

Baking powder, glucose for food, cornflour, custard, custard powder, pudding powders, preparations included in Class 30 for making desserts or for making sauces; cake mixes, bread mixes and sauces (other than salad dressings); flour, preparations made from cereals for food for human consumption, non-liquid preparations included in Class 30 for making beverages; but not including any of the aforesaid goods for making soup and not including savoury sauces or preparations for making savoury sauces or for making salad dressings.