Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; milk and milk products; edible oils and fats; preserves; bacon; beans; potato chips; cream; salted foods, foods prepared from fish; ham; liver; liver pate; margarine; raisins; fruit salads, vegetable salads; sardines, sausages, tuna fish; yoghurt; all being frozen or adapted for freezing; all included in Class 29. ...Deep frozen food included in Class 29.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, mixtures of coffee and chicory, coffee extract, coffee essences; chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals) cakes, pies, pizzas, pastry; pastry products, savoury products and dough products, all for food, dough flour confectionery; snack foods included in Class 30; ices, ice cream, honey, treacle, sauces and non-medicated confectionery all included in Class 30.
Class [32]
Light Beverage Products
Non-alcoholic beverages; beverages made wholly or principally of non-alcoholic fruit extracts or fruit juices; fruit juices, fruit extracts; preparations for making all the aforesaid goods; all being frozen or adapted for freezing; all included in Class 32.
