Class [29]
Meats and Processed Food Products
Pickles; tinned or preserved food, in particular tinned meat, fish, fruit and vegetables, sour conserves and gherkins; fine food salads containing meat, fish, poultry, game, meat products, cheese, mollusca and/or shellfish (not alive) including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; fruit and vegetable salads, antipasto salad, cheese salad, meat salads, fish salad, seafood salad and poultry salad (included in this class); ready-to-serve preparations and convenience foods of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; preserved mushrooms; sauerkraut, red cabbage, sauerkraut seasoned with wine; lecho; tomato puree; fruit and vegetables pickled in vinegar and/or oil.
Class [30]
Staple Food Products
mustard; mustard sauces; mustard products, including mustard containing bread spreads; horseradish (preserved) and preparations made therefrom (included in this class); horseradish combined with mustard; horseradish spice; sauces; mayonnaise, preparations made therewith; vinegar; vinegar preparations; vinegar beverages, mainly consisting of vinegar; remoulade; Worcester sauces; cereal and pasta salads; ketchup and preparations made therefrom; fruit sauces; dressings for salads; vinaigrette dressings, salad sauces, salad cream, salad mayonnaise; sauces, in particular fine food sauces (condiments).
