FRESH CATCH

fish (none being live); fresh fish; frozen fish; processed fish; fresh seafood; frozen seafood; processed seafood; mackerel; graded whole round macker Read More

Classification Information

Class [29]
Meats and Processed Food Products

Fish (none being live); fresh fish; frozen fish; processed fish; fresh seafood; frozen seafood; processed seafood; mackerel; graded whole round mackerel; headed and gutted mackerel; machine cut mackerel fillets; single cut mackerel fillets; mackerel flaps; mackerel pieces; horse mackerel; herring; graded whole herring; graded herring flaps; herring singles; skinless herring fillets and pieces; deli herring; marinated herring; white fish; black halibut; j-cut black halibut; straight cut black halibut; whole round black halibut; cod; skinless and boneless cod fillets; skinless and boneless cod portions; skinless and boneless haddock fillets; skinless and boneless haddock portions; skinless and boneless saithe fillets; skinless and boneless saithe portions; scallops; salmon portions; prawns; shrimp.

Class [39]
Transportation & Storage Services

Cold storage; storage of cold goods in refrigerated conditions; transportation of goods by air, by road and by water; boat transportation services; cargo transportation; food transportation services; freight transportation services; sea transportation services; storage of goods before and after transportation; storage of goods for transportation; transportation and storage of fish and seafood; temperature-controlled transportation; shipping agency services; information, advisory and consultancy services in relation to the foregoing.

Class [40]
Treatment & Processing of Materials Services

Fish processing; seafood processing; fish freezing; seafood freezing; air blast freezing; horizontal contact plate freezing; vertical contact plate freezing; individual quick freezing; information, advisory and consultancy services in relation to the foregoing.

Mark Details

Serial Number

UK0002397980A

Mark Type

Word

Kind of mark

Individual