Fricarnes

Class [29]
Meats and Processed Food Products

Meat, including raw meat (fresh), preserved meat, smoked meat, meat extracts, sausages of meat, sausage products, charcuterie with a meat base and also, in particular, bacon, lard, chorizo sausage of meat, ""mouro"" chorizo sausage, blood chorizo sausage, chorizo sausage products, smoked scraps, smoked streaky bacon, cereals, cereal products, cooked ham; ham-style fillets, galantines, hamburgers, chitterlings, black pudding for roasting, smoked black pudding, ""mortadella"", ""York"" pork sausage, pork loin sausage, long sausage, salami, ""salpicão"" sausage (prepared with loin of pork or ham), ham, sausages and ""sardelky"" (sausages of meat).