FRUTESSE

Class [29]
Meats and Processed Food Products

Preserved, dried or cooked fruits and vegetables; fruit fillings, fruit paste, fruit desserts; fruit juices, vegetable juices; jellies, jams, preserves, marmalade, pickles; syrups, spreads and sauces made from any of the aforesaid goods; prepared foodstuffs in the form of sauces or syrups; all included in Class 29; but not including any such goods in the form of dairy products or made from dairy products.