Classification Information
Class [9]
Computer & Software Products & Electrical & Scientific Products
Apparatus for recording, transmission or reproduction of sound or images, namely, blank magnetic data carriers and recording discs; compact discs featuring information in relation to food science, nutrition, food technology and food manufacturing; CD-ROMs featuring information in relation to food science, nutrition, food technology and food manufacturing; computer software and programs in relation to food science, nutrition, food technology and food manufacturing; prerecorded media, namely, CDs, tapes, and recorded computer media comprising electronic databases in the field of food science, nutrition, food technology and food manufacturing; prerecorded audio tapes featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded audio disks featuring information in relation to food science, nutrition, food technology and food manufacturing; phonograph records featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded video cassettes featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded video discs featuring information in relation to food science, nutrition, food technology and food manufacturing.
Class [16]
Paper Goods and Printed Material
Printed matter and publications, namely, technical abstracts, brochures, leaflets, journals, articles, periodicals, newsletters, magazines, catalogs, printed pull-out sections and printed inserts in the field of food science, nutrition, food technology and food manufacturing; stationery; writing implements, namely, pens and pencils; printed educational materials, namely, education kits consisting primarily of handbooks, periodicals and magazines for teaching in relation to food science, nutrition, food technology and food manufacturing; computer manuals in relation to food science, nutrition, food technology and food manufacturing.
Class [38]
Communications Services
Provision of multiple user dial-in access to a global computer information network; providing access to and leasing access time to computer databases featuring information in relation to food science, nutrition, food technology and food manufacturing; providing on-line discussion forums for transmission of messages among computer users concerning issues in relation to food science, nutrition, food technology and food manufacturing.
Class [40]
Treatment & Processing of Materials Services
Providing on-line interactive computer databases providing information in the field of food manufacturing; provision of on-line information featuring food manufacturing via a global computer network.
Class [41]
Education and Entertainment Services
Educational services, namely, conducting classes, seminars, conferences and workshops in the field of food science, nutrition, food technology and food manufacturing and distributing course materials in connection therewith; library services; organizing educational conferences, lectures, meetings and courses in the field of food science, nutrition, food technology and food manufacturing; electronic publishing services, namely, publication of text and graphic work of others on CD-ROMs featuring information in relation to food science, nutrition, food technology and food manufacturing; music publishing services; publication of printed materials, namely, technical abstracts in the field of food science, nutrition, food technology and food manufacturing; publication of books, journals and academic texts; provision of online information featuring education in relation to food science, nutrition, food technology and food manufacturing via a global computer network; computer services, namely, providing databases featuring educational information on food science, nutrition, food technology and food manufacturing; training in the field of food science, nutrition, food technology and food manufacturing; language translation services; desktop publishing for others; providing on-line publications, namely, reports,technical abstracts, brochures, leaflets, journals, articles, periodicals, newsletters, magazines, catalogs, printed pullout sections and printed inserts relating to food science, nutrition, food technology and food manufacturing.
Class [42]
Computer & Software Services & Scientific Services
Provision of on-line information in relation to food science and food technology via a global computer network; providing on-line interactive computer databases in the field of food science and food technology; computer services, namely, designing and implementing network web pages for others and updating and designing computer software for others; providing research and consultation services in the fields of food science and food technology; providing research in the field of nutrition.
