Class [29]
Meats and Processed Food Products
Air-dried sausages;Canned sliced vegetables;Canned vegetables;Consommes;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked truffles;Cooked vegetables;Crisps;Cut vegetables;Dehydrated vegetables;Dried bamboo fungus;Dried edible black fungi;Dried edible mushrooms;Dried edible tremella fuciformis;Dried funghi;Dried long net stinkhorn;Dried shiitake mushrooms;Dried truffles [edible fungi];Dried vegetables;Dried vegetables in powder form;Egg substitute;Egg substitutes;Extracts of vegetables [juices] for cooking;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Formed textured vegetable protein for use as a meat substitute;Freeze-dried vegetables;Frozen meals consisting primarily of vegetables;Frozen prepared meals consisting principally of vegetables;Frozen vegetables;Grilled vegetables;Instant miso soup;Instant soup;Instant stew;Kefir [milk beverage];Kelp [processed];Kephir [milk beverage];Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Lactic acid drinks;Laver;Laver, preserved;Laver (Toasted -);Lyophilised vegetables;Lyophilized vegetables;Milk substitutes;Miso soup;Mixed vegetables;Mixes for making soup;Mold-ripened cheese;Mold-ripened cheeses;Mould-ripened cheese;Mousses (Vegetable -);Mushrooms, prepared;Mushrooms, preserved;Mushrooms puree;Natto [fermented soybeans];Noodle soup;Nut-based spreads;Nuts, prepared;Oyster mushrooms, dried;Peeled vegetables;Pickled vegetables;Pickles;Pre-cooked miso soup;Pre-cut vegetable salads;Pre-cut vegetables;Pre-cut vegetables for salads;Preparations for making broths;Preparations for making soup;Preparations for making soups;Preparations for making yoghurt;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared meals consisting primarily of meat substitutes;Prepared meals consisting primarily of vegetables;Prepared meals consisting principally of vegetables;Prepared vegetable dishes;Prepared vegetable products;Preserved mushrooms;Preserved sausages;Preserved soy beans for food;Preserved soya beans;Preserved soya beans for food;Preserved soybeans for food;Preserved truffles;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Processed algae for human consumption;Processed edible cordyceps;Processed, edible seaweed;Processed edible seaweed;Processed fruits, fungi and vegetables (including nuts and pulses);Processed soya beans;Processed soybeans;Processed spirulina;Processed vegetables;Quick-frozen vegetable dishes;Radish cubed kimchi (kkakdugi);Ryazhenka [fermented baked milk];Salads (Vegetable -);Salted vegetables;Sausages;Seasoned laver (Jaban-gim);Seaweed extracts for food;Seitan [meat substitute];Smoked sausages;Snack foods based on vegetables;Snacks of edible seaweed;Soup;Soup concentrates;Soup cubes;Soup mixes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Soy burger patties;Soya beans, preserved, for food;Stock;Stock cubes;Stock in the form of granules;Stock [prepared];Tajine [prepared meat, fish or vegetable dish];Tempeh;Tinned vegetables;Toasted laver;Toasted sheets of laver (yaki-nori);Truffle cheeses;Truffle juice;Truffle paste;Truffle-based oils;Truffle-based spread products (truffle creams);Truffles, preserved;Vegetable burgers;Vegetable chips;Vegetable crisps;Vegetable extracts for cooking;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable fats for cooking;Vegetable fats for food;Vegetable jellies;Vegetable juice concentrates for food;Vegetable juices for cooking;Vegetable mousses;Vegetable oils for food;Vegetable pastes;Vegetable pate;Vegetable powders;Vegetable preserves;Vegetable puree;Vegetable purees;Vegetable salads;Vegetable soup preparations;Vegetable spreads;Vegetable stock;Vegetable-based chips;Vegetable-based entrees;Vegetable-based meat substitutes;Vegetable-based snack foods;Vegetable-based spreads;Vegetables, canned;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables pickled in soy sauce;Vegetables (Prepared -);Vegetables, preserved;Vegetables preserved in oil;Vegetables, processed;Vegetables, tinned;Vegetables, tinned [canned (Am.)];Vegetarian charcuterie;Vegetarian sausages;Veggie burger patties;Yakitori.
Class [31]
Natural Agricultural Products
Agricultural produce (Unprocessed -);Algae for animal consumption;Algae for human consumption;Algae for human or animal consumption;Algae powder for animal consumption;Algae, unprocessed, for human or animal consumption;Biodegradable mulching plates made of wood fibres;Dried plants;Fresh bamboo fungus;Fresh champignons;Fresh chanterelles;Fresh edible black fungi;Fresh edible mushrooms;Fresh mushrooms;Fresh oak mushroom;Fresh pine mushroom;Fresh seaweed;Fresh shiitake mushrooms;Fresh truffles;Fresh vegetables;Fungi;Irish moss, other than for medical purposes;Living plants;Living salad;Mushroom spawn for propagation;Mushrooms, fresh;Mushrooms, fresh, for food;Mycelium for agricultural purposes;Natural edible plants [unprocessed];Natural plants;Natural plants and flowers;Natural plants [live];Organic fresh vegetables;Oyster mushrooms, fresh;Peat (Litter -);Peat moss;Plant residues (raw materials);Raw and unprocessed agricultural products;Raw and unprocessed forestry products;Raw and unprocessed horticultural products;Raw horticultural products;Raw mushrooms;Salad crops;Salad vegetables [fresh];Seeds for agricultural use;Seeds for horticultural purposes;Seeds for horticultural use;Seeds for vegetables;Spawn for agricultural purposes;Spores and spawn [for agricultural purposes];Spores for agricultural purposes;Unprocessed agar (Tengusa seaweed);Unprocessed agricultural products;Unprocessed algae for human consumption;Unprocessed edible seaweeds;Unprocessed horticultural products;Unprocessed kelp (Kombu seaweed);Unprocessed laver;Unprocessed mushrooms;Unprocessed seaweed (Wakame);Unprocessed spirulina;Unprocessed vegetables;Vegetables, fresh.
