豐盛 FUNG SING

Class [29]
Meats and Processed Food Products

Meat and meat products;Meat;Frozen meat products;Processed meat products;Meat products being in the form of burgers;Steaks of meat;Sausage meat;Meat burgers;Meat, canned;Canned meat;Meat substitutes;Meat stocks;Tinned meat;Meat, tinned;Turkey meat;Cooked meat;Vegetable-based meat substitutes;Processed meat;Freeze-dried meat;Meat jellies;Dried meat;Dried fish meat;Fried meat;Frozen meat;Meat, frozen;Canned cooked meat;Meat boiled down in soy sauce (tsukudani meat);Meat extracts;Extracts of meat;Roast meat;Fresh meat;Meat pate;Plant-based imitation meat;Crab meat;Beef tallow [for food];Minced meat;Meats;Lamb products;Cooked meat dishes;Turkey products;Food pastes made from meat;Sliced meat;Fish meat floss;Prepared meals made from meat [meat predominating];Salted meat;Duck meat;Seafood products;Lyophilized meat;Meat paste;Soups and stocks, meat extracts;Bottled cooked meat;Meat floss;Donkey meat;Seitan [meat substitute];Prepared meat;Processed seafood products;Dairy products;Fish (Food products made from -);Food products made from fish;Quenelles [meat];Dairy products and dairy substitutes;Meat extract;Shrimp meat floss;Meat spreads;Cheese products;Meat gelatines;Fish products being frozen;Beef steaks;Prepared meat dishes;Cooked meats;Dried clam meat;Processed fish products for human consumption;Ground meat;Preserved meat;Meat, preserved;Meat [preserved];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Pork steaks;Pie fillings of meat;Imitation crab meat;Beef;Fish products prepared for human consumption;Dried whelk meat;Fish sausages;Galbi [grilled meat dish];Tinned meats;Milk products;Packaged meats.