g

Class [30]
Staple Food Products

Tea, sugar, rice, tapioca, sago, confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; allspice; almond confectionery; almond paste; aniseed; baking soda [bicarbonate of soda for cooking purposes]; bee glue [propolis] for human consumption; beer vinegar; binding agents for ice cream [edible ices]; cake paste; cake powder; candy for food; capers; caramels [candy]; celery salt; cereal preparations; chewing gum, not for medical purposes; chicory [coffee substitute]; chocolate; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa products; coffee flavorings [flavourings]; coffee-based beverages; condiments; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn, milled; corn, roasted; couscous [semolina]; crushed barley; crushed oats; curry [spice]; custard; dressings for salad; edible decorations for cakes; edible ices; essences for foodstuffs, except etheric essences and essential oils; farinaceous food pastes; ferments for pastes; flavorings [flavourings], other than essential oils; flavorings [flavourings], other than essential oils, for cakes; fondants [confectionery]; frozen yoghurt (yogurt) [confectionery ices]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger [spice]; glucose for food; gluten for food; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; hominy; hominy grits; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; infusions, not medicinal; ketchup [sauce]; leaven; liquorice [confectionery]; lozenges [confectionery]; macaroni; Macaroons [pastry]; Malt biscuits; malt extract for food; malt for human consumption; maltose; marzipan; mayonnaise; meat gravies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; natural sweeteners; noodles; nutmegs; oat flakes; oat-based food; pasta; pastilles [confectionery]; pastries; pâté [pastries]; peanut confectionery; pepper; peppermint sweets; peppers [seasonings]; petit-beurre biscuits; petits fours [cakes]; popcorn; powders for ice cream; pralines; preparations for stiffening whipped cream; quiches; relish [condiment]; ribbon vermicelli; royal jelly for human consumption, not for medical purposes; rusks; saffron [seasoning]; salt for preserving foodstuffs; sausage binding materials; sea water for cooking; seasonings; semolina; sherbets [ices]; soya bean paste [condiment]; soya sauce; spaghetti; spring rolls; star aniseed; starch for food; starch products for food; stick liquorice [confectionery]; sugar confectionery; sushi; sweetmeats [candy]; tabbouleh; tacos; tarts; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; vermicelli [noodles]; weeds [condiment]; yeast in pill form, not for medical use.