Class [21]
Houseware and Glass Products
Abrasive instruments for kitchen [cleaning] purposes; bakers' brushes; bakeware; baking utensils; bottles; bowls; bread boards; brushes; butter dishes; cafetieres; cake brushes; cake domes; cake moulds; cake pans; cake rests; cake rings; cake servers; cake stands; cake tins; candle holders; candle sticks; carafes; casseroles [dishes]; ceramics for household purposes; cheese boards; cheese graters; chocolate molds; chopping boards for kitchen use; cleaning cloths; cocktail glasses; coffee grinders; condiment sets; cookery molds [moulds]; cookie [biscuit] cutters; cooking dishes; cooking funnels; cooking graters; cooking ladles; cooking pans; cooking pot sets; cooking pots; cooking skewers; cooking strainers; cooking utensils; cookware; cool bags; cool boxes; coolers for wine; corkscrews; crockery; crushers for kitchen use, non-electric; crystal [glassware]; cups; cups and mugs; cutlery rests; cutlery trays; cutting boards for the kitchen; decanters; dishes; dispensers for liquid soap; dispensers for serviettes; egg separators [kitchen utensils]; flour sifters; food storage containers; frying pans [non-electric]; garlic presses; glass bowls; glass containers; glass storage jars; glasses [drinking vessels]; graters [household utensils]; griddles [cooking utensils]; jars; juice squeezers; kitchen containers; kitchen cutting boards; kitchen mitts; kitchen moulds; kitchen utensils; knife blocks; lemon squeezers; lunch boxes; meal trays; melon ballers; mixing bowls; mixing spoons [kitchen utensils]; molds [kitchen utensils]; mugs; mushroom brushes; napkin holders; non-electric bottle openers; non-electric griddles; oven mitts; oven-to-table tableware; ovenware; pans; pepper grinders; pepper mills; pepper pots; pepper shakers; pie servers; pie tins; pint glasses; plastic bottles; plastic bowls [basins]; plates [dishes]; platters; portable coldboxes (non-electric-); portable cooking kits for outdoor use; portable coolers; portable refrigerating boxes [non-electric]; pudding moulds; ramekins; relish dishes; rice cooking pots [non-electric]; roasting pans; rolling pins, domestic; rubber gloves for household use; salad bowls; salad spinners; salad tongs; salt and pepper mills; salt mills; salt shakers; saucepans; scrapers (kitchen implements); shakers; sieves [for household purposes]; skewers for use in cooking; skillets; spatulas [kitchen utensils]; spice grinders (non-electric-); steins; stirrers; tableware, other than knives, forks and spoons; teapots; trays for household purposes; trivets [table utensils]; vegetable dishes; vegetable mashers; whisks; wine aerators; wine buckets; wine openers.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps; almonds, ground; almonds (prepared-); anchovy; apple chips; apple purée; artichokes; aubergine paste; bacon; beans; beefburgers; blended butter; blended cheese; blended oil [for food]; blood sausage; blue cheese; bottled fruits; bottled vegetables; bouillon; broccoli; broth; bulgogi [korean beef dish]; uncooked hamburger patties; butter; butter (peanut -); buttercream; buttermilk; caesar salad; candied fruits; canned cooked meat; canned fruits; canned tomatoes; canola oil; carrots; cashew nuts (prepared-); casseroles [food]; charcuterie; cheese; cheese products; cheese spreads; chick peas; chicken; chicken croquettes; chicken nuggets; chicken salad; chili con carne; chilled dairy desserts; chilli powder; chilli beans; chilli oil; chipped potatoes; chips [french fries]; chips (fruit -); chips (potato -); chitterlings; chocolate milk; chocolate nut butter; chop suey; chowder; clams [not live]; coated peanuts; cocktail onions; cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut flakes; coconut milk for culinary purposes; coconut oil and fat [for food]; coconut powder; coconut shrimp; cods [not live]; coleslaw; colza oil for food; compotes; concentrates (bouillon -); condensed milk; condensed tomatoes; consommes; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of stired-fried beef and fermented soy sauce (sogalbi); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked meat dishes; cooked snails; cooking fats; cooking oils; corn dogs; corn oil; corn snacks [other than confectionery]; corned beef; corned beef hash; cornichons; cottage cheese; cows' milk; crabs, not live; cranberry sauce [compote]; crayfish, not live; cream; creme fraiche; vegetable crisps; crisps (potato -); croquettes; crustaceans, not live; crystallized fruits; cucumber kimchi [oi-sobagi]; curd; curd cheese; curdled milk; currants; custard style yoghurts; lentil dahls; dairy desserts; dairy puddings; dairy spreads; dairy-based beverages; dairy-based dips; dairy-based whipped topping; dates; deep-frozen poultry; desserts made from milk products; dill pickles; dips; dishes of fish; dried beef; dried coconuts; dried cranberries; dried dates; dried durians; dried edible mushrooms; dried edible seaweed (hoshi-wakame); dried edible tremella fuciformis; dried eggs; dried figs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruit mixes; dried fruit products; dried fruits; dried mangoes; dried meat; dried pawpaws; dried persimmon (got-gam); dried pieces of agar jelly (kanten); dried pineapples; dried prawns; dried pulses; dried soya beans; dried squid; dried truffles [edible fungi]; drinking yogurts; drinks made from dairy products; dry whey; duck eggs; edible birds' nests; edible dried flowers; edible fats; edible frogs, not live; edible oils and fats; edible seaweed; edible seeds; eels, not live; egg nog (non-alcoholic -); eggplant paste; eggs; extracts of poultry; extracts of vegetables [juices] for cooking; faggots [food]; falafel; fermented bamboo shoots boiled and preserved in salt (menma); fermented bean curd; fermented milk; fermented soybeans (natto); fermented vegetable foods [kimchi]; fermented vegetables (kimchi); ferments (milk -) for culinary purposes; filled potato skins; fillets (fish -); fish; fish crackers; fish croquettes; fish eggs for human consumption; fish fillets; fish (food products made from -); fish, not live; fish, preserved; fish stock; fish, tinned [canned (am.)]; flavored nuts; flavoured milk; foie gras; food pastes made from meat; foods prepared from fish; frankfurters; french fries; fresh meat; fresh poultry; fresh unripened cheeses; fromage frais; fruit conserves; fruit desserts; fruit jams; fruit jellies; fruit juices for cooking; fruit marmalade; fruit paste; fruit peel; fruit, preserved; fruit preserves; fruit puree; fruit rinds; fruit salads; fruit snacks; fruit spread; fruit-based snack food; game, not live; garlic butter; garlic paste; garlic [preserved]; gelatine; ghee; gherkins; goat milk; guacamole; guava paste; gumbo; haggis; ham; hamburgers; hardened oils [hydrogenated oil for food]; hash brown potatoes; hazelnut spread; hazelnuts, prepared; herrings; honey butter; hotdog sausages; hummus; jerky; kefir; lamb products; legume salads; lemon curd; lemon spread; lentils, prepared; liver; margarine; meat; meat, preserved; meat stocks; meat substitutes; meat, tinned [canned (am.)]; meatballs; milk and milk products; milk of almonds for culinary purposes; milk products; mincemeat [chopped meat]; mixed pickles; mould-ripened cheese; mushrooms, prepared; mushrooms, preserved; mushrooms puree; mussels, not live; nut oils; nuts, prepared; octopuses [not live]; offal; olive oil; olive oil for food; olive paste; olives, [prepared]; olives, preserved; oysters [not live, for human consumption]; packaged meats; palm oil for food; pastrami; peanut butter; peanut paste; peeled tomatoes; pickles; pork cutlets; pork loin; pork preserves; potato cakes; potato chips; potato crisps; potato croquettes; potato dumplings; potato flakes; potato fritters; potato pancakes; potato puffs; potato salad; poultry, not live; powdered eggs; prawns, not live; preparations for making soups; prepared coconut; prepared dishes consisting principally of meat; prepared entrees consisting primarily of seafood; prepared fruits; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; prepared meals containing [principally] bacon; prepared meals containing [principally] chicken; prepared meals containing [principally] eggs; prepared meals made from meat [meat predominating]; prepared meals made from poultry [poultry predominating]; prepared meat dishes; prepared meat; prepared pistachio; prepared rootstocks; prepared salads; prepared snails [escargot]; prepared walnuts; preserved vegetables; processed legumes; processed lychee fruit; processed olive puree; processed olives; processed peaches; processed peas; processed pumpkin seeds; processed sweet potatoes; pulp (fruit -); pulses [for food]; quark; quenelles; ragouts; raisins; ready grated cheese; ripened cheese; roast beef; roast chestnuts; salads (fruit -); salads (vegetable -); salami; salmon [not live]; salted fish; sauerkraut; sausages; seafood [not live]; seafood products; seasoned nuts; shellfish, not live; shepherd's pie; shortening; sliced meat; smoked fish; smoked meats; snack food (fruit-based -); snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; soft cheese; soup cubes; soup (preparations for making -); soup preparations (vegetable -); soups; soya bean curd; soya [prepared]; stem ginger; stewed fruits; stock cubes; stock [prepared]; sultanas; tofu; tomato concentrates [puree]; tomato paste; tomato purée; tripe; tuna fish; turkey; vegetable burgers; vegetable puree; vegetable salads; vegetable spreads; vegetables, cooked; yellow split peas, prepared; yoghurt; yoghurt desserts; yogurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and pasta dishes; dulce de leche.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products; fresh fruits and vegetables, seeds, natural plants and flowers.
