GASTRONOMIE ITALIANE G I

meats; casseroles [food]; stock; mixes for making soup; prepared meat dishes; fruit-based snack food; processed fruits, fungi and vegetables (includin Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Casseroles [food]; Stock; Mixes for making soup; Prepared meat dishes; Fruit-based snack food; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Jams; Preserves, pickles; Pickles; Mushrooms, preserved; Preserved fruits; Fish in olive oil; Preserved fish; Preserves in oil.

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Prepared foodstuffs in the form of sauces; Pasta containing stuffings; Egg pies; Poultry and game meat pies; Pasta dishes; Rice based dishes; Meat gravies; Brine for cooking; Brine for pickling; Pesto [sauce]; Sweet spreads [honey]; Vinegar; Mineral salts for preserving foodstuffs; Dried pasta; Pasta containing eggs; Rice; Cake dough; Crackers; Sugar; Fruit sauces.

Class [39]
Transportation & Storage Services

Gift-wrapping; Wrapping and packaging of goods; Storage of packages; Storage of cargo before transportation; Storage of goods; Refrigerated storage services; Crating of goods; Packing of food; Food storage services; Packaging of goods; Wrapping and packaging services; Advisory services relating to the repacking of goods; Packaging services; Crating services; Unloading and repackaging services.

Mark Details

Serial Number

UK00913032354

Mark Type

Figurative

Kind of mark

Individual