Classification Information
Class [28]
Toys and Sporting Goods Products
Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees; Bags especially designed for skis and surfboards; Bait (Artificial fishing -); Billiard cue tips; Billiard markers; Billiard table cushions; Bite indicators [fishing tackle]; Bite sensors [fishing tackle]; Bladders of balls for games; Chalk for billiard cues; Christmas tree stands; Christmas trees of synthetic material; Confetti; Cricket bags; Divot repair tools [golf accessories]; Edges of skis; Fairground ride apparatus; Fish hooks; Floats for fishing; Golf bags, with or without wheels; Gut for fishing; Gut for rackets; Kite reels; Lines for fishing; Masts for sailboards; Novelties for parties, dances [party favors, favours]; Protective paddings [parts of sports suits]; Reels for fishing; Rollers for stationary exercise bicycles; Rosin used by athletes; Scrapers for skis; Seal skins [coverings for skis]; Ski bindings; Sole coverings for skis; Strings for rackets; Surfboard leashes; Wax for skis.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; Almonds, ground; Broth; Broth concentrates; Croquettes; Fatty substances for the manufacture of edible fats; Isinglass for food; Mushrooms, preserved; Nuts, prepared; Peanuts, processed; Pollen prepared as foodstuff; Rennet; Silkworm chrysalis, for human consumption; Weed extracts for food; Gelatine for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Aromatic preparations for food; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Ice cream (Binding agents for -); Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Puddings; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Stiffening whipped cream (Preparations for -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Bee glue [propolis] for human consumption; Royal jelly for human consumption [not for medical purposes].
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [42]
Computer & Software Services & Scientific Services
Design and development of computer hardware and software; legal services.
