GEORGES BRUCK

whole foie gras of goose or duck, lobes of foie gras, compressed pieces of lobes of foie gras, blocks of foie gras, parfait of foie gras, medallions a Read More

Classification Information

Class [29]
Meats and Processed Food Products

Whole foie gras of goose or duck, lobes of foie gras, compressed pieces of lobes of foie gras, blocks of foie gras, parfait of foie gras, medallions and pâtés of goose or duck liver, mousse or purée of goose or duck liver, terrines of foie gras, pâtés in terrines and pâtés of game and poultry as well as all tinned pâtés, all preparations of goose or duck liver and more generally all food preserves, preparations of goose and duck fat and more generally of edible oils and fats, meat, fish, poultry and game, meat extracts; mushrooms, preserved; truffles, preserved.

Class [31]
Natural Agricultural Products

Mushrooms, fresh; truffles, fresh; live fish, poultry, game and geese.

Mark Details

Serial Number

UK00900306423

Mark Type

Word

Kind of mark

Individual