Gerber

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; preparations made from all the aforesaid foodstuffs; soups; drinks; fillings; snack foods, prepared desserts, prepared meals, constituents for meals; proteinaceous substances; jellies, jams; eggs and egg products; milk and other dairy products; edible oils and edible fats; preserves, pickles; all included in Class 29.