Class [29]
Meats and Processed Food Products
Pre-cooked curry stew, Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste and tofu (cheonggukjang-jjigae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).
Class [30]
Staple Food Products
Wholemeal noodles, Instant noodles Chinese rice noodles ( bifun, uncooked ) Instant chinese noodles Dried and fresh pastas, noodles and dumplings Instant cooking noodles Chow mein noodles Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice ( frozen water ); Noodles; Udon noodles; Vermicelli [ noodles ]; Ramen noodles; Soba noodles; Rice noodles; Udon noodles [ uncooked ]; Somen noodles; Soba noodles [ japanese noodles of buckwheat, uncooked ]; Instant udon noodles; Instant soba noodles; Fried noodles; Buckwheat noodles; Chinese noodles [ uncooked ]; Egg noodles; Asian noodles; Somen noodles [ very thin wheat noodle, uncooked ]; Stir fried noodles with vegetables ( Japchae ); Wholemeal noodles; Instant noodles; Chinese rice noodles ( bifun, uncooked ); Instant chinese noodles; Dried and fresh pastas, noodles and dumplings; Instant cooking noodles; Chow mein noodles; Rice vermicelli; Bean-starch noodles ( harusame, uncooked ); Japanese noodle-based dish ( Ramen ); Ramen [ Japanese noodle-based dish ]; Vermicelli; Ramen; Pad thai ( Thai stir-fried noodles ); Lo mein [ noodles ]; Stir-fried rice; Buckwheat pasta; Starch vermicelli; Gimbap [ Korean dish consisting of cooked rice wrapped in dried seaweed ]; Cooked rice mixed with vegetables and beef ( bibimbap ); Rice mixed with vegetables and beef [ bibimbap; Bibimbap [ rice mixed with vegetables and beef ]; Korean-style dried seaweed rolls containing cooked rice ( gimbap ); Chow mein [ noodle- based dishes ]; Gimbap [ Korean rice dish ]; Rice salad; Cooked rice; Fried rice; Rice; Glutinous rice; Ribbon vermicelli; Vermicelli ( Ribbon - ); Korean soy sauce [ ganjang ]; Glutinous rice flour; Instant rice; Teriyaki sauce; Rice noodles; Rice vermicelli; Rice; Chinese rice noodles ( bifun, uncooked ); Vermicelli [ noodles ]; Onigiri [ rice balls ] ; [ very thin wheat noodle, uncooked ] uncooked ]; Sauces for rice; Rice snacks; Stir-fried rice; Buckwheat noodles; Glutinous Rice; Rice sticks; Fried rice ; Fried Chinese noodles [ uncooked ]; Ramen; Chinese noodles; Stir-fried noodles with vegetables ( Japchae); Rice glue balls; Rice mixes ( Chapsalttock ); Asian noodles; Wholemeal noodles; Steamed rice; Instant soba noodles; Prepared rice dishes; Stir fried rice cake [ topokki ]; Rice based dishes; Udon ( Japanese style noodles ); Brown rice; Glutinous rice wrapped in bamboo leaves ( Zongzi ); Pasta dishes; Artificial rice [ uncooked ]; Bibimbap [ Korean dish consisting primarily of cooked rice with added vegetables and beef ]; Dried sugared cakes of rice flour ( rakugan ); Puffed rice; Korean traditional rice cake [ injeolmi ]; Snack food products made from rice; Stir fried rice cake [ topokki ]; Fried noodles Fish sauce; Crab boil [ seasoning ]; Fried rice; Cooked rice mixed with vegetables and beef bibimbap; Rice mixed with vegetables and beef [ bibimbap ]; Bibimbap [ rice mixed with vegetables and beef ]; Hot chili pepper sauce; Sriracha hot chili sauce; Tomato based sauces; Rice based dishes substitutes [ grain or chicory based ]; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Konjac starch for food; Bibimbap [ Korean dish consisting primarily of cooked rice with added vegetables and beef ]; Snack foods consisting principally of rice; Boxed lunches consisting of rice, with added meat, fish or vegetables; Rice vermicelli; Rice mixes; Stir-fried rice; Glutinous rice; Rice mixed with vegetables and beef [ bibimbap ]; Prepared rice dishes; Chinese rice noodles ( bifun, uncooked ); Wholemeal rice; Sticky rice cakes ( Chapsalttock ); Rice based dishes; Stir fried rice cake [ topokki ]; Boxed lunches consisting of rice, with added meat, fish or vegetables [ uncooked ]; Freeze-dried dishes with main ingredient being rice; Soba noodles; Instant udon noodles; Vermicelli [noodles]; Gimbap [Korean rice dish]; Chow mein [noodle-based dishes]; Instant cooking noodles; Chinese noodles [uncooked]; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Instant chinese noodles; Dried noodles; Rice snacks; Gimbap; Instant noodles; Chinese stuffed dumplings (gyoza, cooked); Wholemeal noodles Miso [condiment]; Masala Korma Vindaloo Jalfrezi Balti Bhuna Madras Curry sauces.
