Gewürzmüller
emulsifiers, monoglycerides and diglycerides; cutter salts, phosphate and citrate compounds for meat products and charcuterie; reddening and colour re Read More
Classification Information
Class [1]
Chemical Products
Emulsifiers, monoglycerides and diglycerides; cutter salts, phosphate and citrate compounds for meat products and charcuterie; reddening and colour retention agents for meat products and charcuterie, nitrite, nitrate, ascorbic acid, citric acid, glucono-delta-lactone, lactic acid; preservatives, edible acids and their salts, acidifiers; pickling and ripening agents for meat products and charcuterie; polysaccharides, micro-organisms and enzymes for fermentation, preservation, flavouring, colouring and binding; these goods in various mixtures with one another.
Class [2]
Paint Products
Chemical and natural dyes and dye stabilisers.
Class [5]
Pharmaceutical Products
Glutamate and disinfectant.
Class [29]
Meats and Processed Food Products
Additives for use in the production and treatment of foods, namely binders, animal protein, milk protein, whey protein, meat protein; vegetable protein, soya protein, hydrolysed vegetable protein; gelatine for food; powdered aspic; meat extracts, powdered soup, preserved soup vegetables, herbs and mushrooms; dried vegetables.
Class [30]
Staple Food Products
Vegetable thickeners, saccharin, starch, polysaccharides, flour, bread crumbs; powdered eggs, saccharin, flavour enhancing substances, spices, spice extracts, flavourings, smoking preparations, pepper, condiments, yeast, edible salt, herb and spice preparations, spiced marinades, powdered sauces, vinegar.
