GIMSEL

Class [30]
Staple Food Products

Coffee and preparations for use as substitutes for coffee, tea, herb tea, herb tea blends, sugar and sweeteners; treacle, molasses, biological honey; honey; nut pastes, biological nut pastes; spreads; yeasts extracts; vinegar; salt; mustard, sauces and seasonings; muesli, muesli desserts; flakes, nuts and seeds; cereals; meal and flour; pasta; pasta products; soya bean desserts; biscuits, waffles and crackers; cakes; sweets; bread; thickening agents; pumpernickel; pastry; soya bean products; snack foods; ice cream; all included in Class 30.