Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Crayfish, not live; Coconut oil; Flaxseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Edible oils; Olives, preserved; Garlic [preserved]; Ajvar [preserved peppers]; Albumen for culinary purposes; Toasted laver; Alginates for culinary purposes; Clams, not live; Ground almonds; Aloe vera prepared for human consumption; Anchovy; Herrings; Peas, preserved; Tuna fish; Milk shakes; Milk beverages, milk predominating; Bacon; Lobsters, not live; Potato fritters; Preparations for making bouillon; Stock; Animal marrow for food; Meats; Poultry, not live; Game; Pork; Meat, preserved; Meat, preserved; Meat extracts; Fruit peel; Caviar; Onions, preserved; Fruit chips; Sauerkraut; White of eggs; Coconut, desiccated; Isinglass for food; Colza oil for food; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Jams; Frozen fruits; Potato flakes; Whipped cream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Curd; Rennet; Dates; Pickles; Fruit salads; Vegetable salads; Weed extracts for food; Ferments (Milk -) for culinary purposes; Fish fillets; Canned fruits; Frosted fruits; Fruit preserved in alcohol; Preserved fruits; Fruit, stewed; Shrimps, not live; Gelatine; Meat jellies; Sunflower oil for food; Soya beans, preserved, for food; Lard for food; Coconut oil and fat [for food]; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Edible fats; Beans, preserved; Fish meal for human consumption; Liver; Bone oil, edible; Fish roe, prepared; Snail eggs for consumption; Powdered eggs; Hummus [chickpea paste]; Jellies; Fruit jellies; Ham; Vegetable juices for cooking; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Milk products; Spiny lobsters, not live; Prawns, not live; Milk; Protein milk; Condensed milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Lentils, preserved; Peanuts, prepared; Chocolate nut butter; Butter; Buttercream; Peanut butter; Coconut butter; Margarine; Shellfish, not live; Mussels, not live; Ginger jam; Marmalade; Sausages; Mousses (Fish -); Mousses (Vegetable -); Cream [dairy products]; Edible birds' nests; Nuts, prepared; Olive oil for food; Oysters, not live; Potato chips; Low-fat potato chips; Raisins; Tahini [sesame seed paste]; Liver pâté; Pectin for culinary purposes; Gherkins; Sea-cucumbers, not live; Fish; Preserved fish; Salted fish; Canned fish; Piccalilli; Foods made from fish; Pollen prepared as foodstuff; Non-alcoholic eggnog; Meats; Fermented milk; Fruit pulp; Apple purée; Tomato purée; Cheese products; Fruit-based snack food; Ryazhenka [fermented baked milk]; Salted meats; Sausages; Sausages in batter; Salmon; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Mushrooms, preserved; Sour cream; Soup (Preparations for making -); Soups; Whey; Tofu; Tomato juice for cooking; Tripe; Truffles, preserved; Vegetables, cooked; Vegetable preserves; Vegetables, tinned [canned (Am)]; Vegetables, dried; Yolk of eggs; Yoghurt.
