GLENVALE

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; meat preserves; meat substitutes; meat spreads; burgers; sausages; meat stocks; prepared meals, soups and stocks, snacks and desserts; prepared meat dishes; processed meat products; ready cooked meals consisting wholly or substantially wholly of meat; pie fillings of meat; processed fruits, fungi and vegetables (including nuts and pulses); dairy products and dairy substitutes; cheese; black pudding; dips; drinks made from dairy products.