Classification Information
Class [21]
Houseware and Glass Products
Signs, Included in this class; Unworked and semi-worked glass, not specified for use; Gardening articles; Brushes and brush-making articles; Tableware, cookware and containers; Cleaning articles; Cosmetic and toilet utensils and bathroom articles; Articles for animals, namely aquariums and Vivariums, Devices for pest and vermin control, Bird baths, Cages, Feed and drinking articles, Fish bowls, Grooming articles, tags, waste disposal articles; Household articles for clothing and footwear, namely boot jacks and shoehorns, button hooks, stretchers for clothing, shoe polishers, shoe trees (stretchers) and shapers; Parts and fittings for all aforesaid goods, Included in this class.
Class [25]
Clothing Products
Headgear; Clothing; Footwear; Parts and accessories for all the aforesaid goods, included in this class.
Class [29]
Meats and Processed Food Products
Meat, meat products, including being frozen food, tinned meat, convenience products or prepared meals (included in class 29), mainly consisting of meat and/or vegetables and/or potatoes, including with added pasta and/or rice, including being frozen food; Sausages, fish, poultry and game, shellfish and products made therefrom, including in preserved or frozen form; Meat extracts; Meat, sausage, fish, poultry, game, fruit and vegetable preserves; Preserved, dried, cooked or processed fruit and vegetables; Jellies; Jams; Butter; Margarine; Eggs, milk and milk products; Edible oils and fats; Tofu; Preserved soya beans for food; Preserved, frozen, dried, cooked or prepared potatoes and potato products of all kinds, included in class 29, including being flakes, potato powder, croquettes, French fries, fried potatoes, potato dumplings, rösti, potato pancakes, crisps and sticks; Part meals of potato, including frozen; Poultry meat or poultry meat cuts; Minced meat products, cooked, spiced and/or coated with sauce, including with added fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Game and food products made therefrom, including in preserved or frozen form; Semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat, fish, seafood, poultry, game, eggs, vegetables and/or sausage; Soups, meat broth, broth, stews, soup preparations; Beans being ready meals; Fresh, refrigerated and frozen ready meals, semi-prepared meals and part-ready meals with a plant base, mainly consisting of vegetables and/or soya proteins; Dietetic foodstuffs with a protein base, not adapted for medical use; Vegetarian delicatessen products, predominantly consisting of meat substitute products, included in class 29, vegetarian spreads, included in class 29, tofu and soya products, included in class 29; Foodstuffs, mainly consisting of plant products, included in class 29, in particular soya beans, spiced oils and with added herbs, including all the aforesaid goods (where possible) in frozen and chilled form; Semi-prepared and partly prepared meals, mainly consisting of soya beans and potatoes.
Class [30]
Staple Food Products
Convenience products or prepared meals, included in class 30, Mainly consisting of pasta and/or Rice and/or Bakery goods, Including with meat and/or potatoes and/or vegetables as side dishes; Coffee, artificial coffee, tea, cocoa, cocoa-based products, cocoa-based beverage powders, drinking cocoa in paste form and cocoa extracts for food, cocoa, coffee tea or chocolate-based beverages, rice, tapioca, sago; Vegetable flavourings, other than essential oils; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen foodstuffs, mainly consisting of cereals; Farinaceous foods, Including frozen; Pizzas, quiches; Soya flour; Soy sauce, tacos; Flour and preparations made from cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars; Chips [cereal products]; Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; Cereal based snacks; Rusks, Long-life pastries; Snacks of pastry; Pasta and wholemeal pasta; Bread; Pastry and confectionery; Sauces (condiments); Bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage, and pasta made using meat, bread and bakery products, and combination products, consisting either solely of pasta and/or bakery products or with added meat, fish, seafood, poultry and game, fruit, vegetables; Noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; Calzone and pasties, pastries, sandwiches, waffles, including frozen; Pancakes and tortillas, in particular stuffed with meat and/or vegetables, including frozen; Dietetic foodstuffs with a base of carbohydrates, not for medical purposes; Foodstuffs, mainly consisting of cereal products; Edible ices; Salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings; Mayonnaise, Spices; Fruit sauces; Meat, fish and game pies; Foie gras, vegetable and fruit pâtés, including all of the aforesaid goods, where possible, in frozen form and as frozen food.
Class [31]
Natural Agricultural Products
Live animals, organisms for breeding; Agricultural and horticultural products and aquacultural products; Foodstuffs and fodder for animals; Bedding and litter for animals; Horticultural produce, Other than natural plants and flowers, including ornamental plants.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic drinks; Fruit beverages and fruit juices, in particular smoothies; Syrups and other preparations for making beverages.
