Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Star aniseed; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Aromatic preparations for food; Macaroons [pastry]; Almond confectionery; Almond paste; Baking powder; Baozi [stuffed buns]; Allspice; Bibimbap [rice mixed with vegetables and beef]; Beer vinegar; Cookies; puff finger biscuits; Malt biscuits; Sweetmeats [candy]; Meal; Bean meal; Corn meal; Tapioca flour; Nut flours; Flour; Groats for human food; Burritos; Vanillin [vanilla substitute]; Vanilla flavourings for culinary purposes; Vareniki (stuffed dumplings); Waffles; Cream of tartar for culinary purposes; High-protein cereal bars; Seaweed [condiment]; Breadcrumbs; Ham glaze; Cake frosting [icing]; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Cooking salt; Preserved garden herbs (seasonings); Semolina; Mousses (Dessert -) [confectionery]; Ginger [spice]; Gingerbread; Jiaozi [stuffed dumplings]; Tomato sauce; Dulce de leche; Chewing gum, not for medical purposes; Extracts (infusions), not medicinal, infusions; Essences for foodstuffs, except etheric essences and essential oils; Barley meal; Leaven; Artificial coffee; Frozen yogurt [confectionery ices]; Sugar; Cake decorations made of candy; Confectionery; Cereal bars; Cereal-based snack food; Corn flakes; Cereal preparations; Nutmeg; Instant rice; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cinnamon [spice]; Capers; Caramels; Potato flour; Coffee; Hominy; Catsup; Gimbap [Korean rice dish]; Bread rolls; Quiches; Flour dumplings; Buns; Crackers; Crème caramel; Crystalised refined sugar, for use in food; Turmeric; Couscous [semolina]; Curry [spice]; Ice; Ice cubes; Ice, natural or artificial; Linseed for culinary purposes [seasoning]; Freeze-dried rice dishes; Freeze-dried pasta dishes; Relishes; Mayonnaise; Noodles; Macaroni; Maltose; Malt for human consumption; Malt extract for food; Stick liquorice (confectionery); Marinades; Marinated vegetable mixtures (chou-chou) (seasonings); Marzipan; Sausage binding materials; Yeast; Granulated yeast, not for medical purposes; Honey; Molasses for food; Mint for confectionery; Peppermint candy; Sea water for cooking; Coffee beverages with milk; Chamomile beverages; Coffee-based beverages; Sweeteners (Natural -); Coffee (Unroasted -); Starch for food; Pearl barley; Husked oats; Petit-beurre biscuits; Processed seeds as condiments; Crushed oats; Oat flakes; Oat-based food; Flour of oats; Food flavorings, other than essential oils; Mirror glazes for cakes; Okonomiyaki [Japanese savory pancakes]; Onigiri [rice balls]; Rice cakes; Rice-based snack food; Rice puddings; Rice pulp for culinary purposes; Vinegar; Pâtés en croûte; Crepes; Palm sugar; Pasta meals; Soya bean paste (seasoning); Pelmeni [dumplings stuffed with meat]; Pesto [sauce]; Petits fours (cakes); Seasonings; Pies; Meat pies; Pizza; Fruit jellies [confectionery]; Fruit sauces; Tarts; Lozenges (confectionery); Lozenges [confectionery]; Pralines; Powder for edible ices; Cake powder; Meat tenderizers, for household purposes; Spring rolls; Bee glue; Custard; Popcorn; Royal jelly; Unleavened bread; Wheat flour; Wheat germ for human consumption; Ravioli; Crushed barley; Ramen [Japanese noodle-based dish]; Vegetal preparations for use as coffee substitutes; Sago; Sandwiches; Golden syrup; Binding agents for ice cream (edible ices); Thickening agents for cooking foodstuffs; Mustard meal; Agave syrup [natural sweetener]; Sweetmeats [candy]; Confectionery for decorating Christmas trees; Pastry dough; Cakes; Ice cream; Liquorice (confectionery); Malt biscuits; Muesli; Batter mixes for okonomiyaki (Japanese savoury pancakes); Ground garlic (seasoning); Baking soda [bicarbonate of soda for baking purposes]; Soya sauce; Soya flour; Salt for preserving foodstuffs; Sauces [condiments]; Meat gravies; Pasta sauce; Dressings for salad; Spaghetti; Whipped cream (Preparations for stiffening -); Iced tea; Celery salt; Sesame seeds [seasonings]; Rusks; Sushi; Tabbouleh; Tacos; Tapioca (special grains of starch, tarhana); Dough; Cake doughs; Tortillas; Piccalilli; Ferments for pastes; Noodles; Vermicelli [noodles]; Fondants (confectionery); Peanut confectionery; Halvah; Bread; Hot dog sandwiches; Maize, milled; Maize, roasted; Maize semolina; Maize flakes; Maize flour; Flowers or leaves for use as tea substitutes; Chicory [coffee substitute]; Beverages with tea base; Tea; Pepper; Cloves (spice); Cheeseburgers (sandwiches); Chips (cereals); Peppers (dried products) (paprika); Chutneys (condiments); Saffron [seasoning]; Sherbets [ices]; Chocolate; Chocolate spread; Chocolate spread containing nuts; Chocolate decorations for cakes; Mousses (Chocolate -); Drinking chocolate; Chocolate beverages with milk; Edible rice paper; Edible paper; Chocolate-coated nuts; Noodle-based meals.
