GOURMÉTAGE
chemical substances for preserving foodstuffs; tanning substances.
hand tools and implements (hand-operated); cutlery, forks and spoons, kitchen kniv Read More
Classification Information
Class [1]
Chemical Products
Chemical substances for preserving foodstuffs; Tanning substances.
Class [8]
Hand Tool Products
Hand tools and implements (hand-operated); Cutlery, Forks and spoons, Kitchen knives and Flatware.
Class [16]
Paper Goods and Printed Material
Goods of paper and cardboard, not included in other classes, namely bags, pouches and goods for packaging, wrapping and storage and disposable articles of paper and decorative materials; Plastic materials for packaging (not included in other classes).
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products not included in other classes; Fresh fruits and vegetables.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
Class [34]
Smoker's Products
Tobacco; Smokers' articles; Matches.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink, temporary accommodation.
