Class [29]
Meats and Processed Food Products
Butter, half fat butter, butter preparations, butter sauces, concentrated butter, edible oils, edible fats, milk, cream, cream products, yoghurt, kefir, butter milk, cheese, cheese preparations, fresh cheese, fresh cheese preparations, quark, quark preparations; butter milk, sour milk, yoghurt and quark products; milk, egg-white or fat based spreads; soya preparations for foodstuffs; coffee and tea whitener, mainly consisting of carbohydrates, egg white and/or fat; cocoa butter; mixed milk beverages; whey and and its components for foodstuffs; ready-to-serve or powdered desserts and similar meals with a milk base; soups; whey, milk sugar, fruit or egg white concentrates for the food industry; all the aforementioned goods (where possible) also in powdered form for food purposes; fruit and vegetable juices for cooking; marmalades and jams; animal and/or vegetable fat powder, egg substitutes, milk protein, casein, caseinate, albumen; milk, whey or casein hydrolyzates, also in the form of mixtures or with additives for food purposes.
Class [30]
Staple Food Products
Mayonnaise; sauces including salad dressings; flavoured sauces and seasonings; cocoa concentrates for the food industry; ices, powder for ices; edible salt; natural sweeteners; confectionery; fruit sauces.
Class [32]
Light Beverage Products
Fruit and vegetable juices being drinks for cooking and/or adding to drinks; whey, milk sugar, fruit, cocoa and/or albumen concentrates for the preparation of non-alcoholic beverages.
