GRAND MASTERS

Class [29]
Meats and Processed Food Products

Foodstuffs, all in the form of snacks and ingredients therefor; milk, cream, milk powder and substitutes consisting of a milk base for milk and for cream; milk products; milk based beverages the milk predominating; soups; preparations for soup; meat and vegetable extracts; preparations composed principally of vegetable fat and/or lactose, all for whitening or creaming tea, coffee, cocoa and chocolate and for use as a substitute for milk and cream; edible oils and edible fats; salad cream, salad dressings; beef flavoured beverages and preparations therefor; all included in Class 29.