GRAND MASTERS

Class [29]
Meats and Processed Food Products

Foodstuffs in the form of snacks, and ingredients therefor; milk, cream, milk powder and substitutes consisting of a milk base for milk and for cream; milk products; milk based beverages the milk predominating; soups; preparations for soups; meat and vegetable extracts; preparations, composed principally of vegetable fat and/or lactose, all for whitening or creaming tea, coffee, cocoa, chocolate and for use as a substitute for milk and cream; edible oils and edible fats; salad cream, salad dressings; beef flavoured beverages, and preparations therefor; all included in Class 29.