GREEN CUISINE

Class [29]
Meats and Processed Food Products

Frozen, prepared and pre-packaged meals consisting primarily of vegetables, nuts, grains, pulses, soya, fungi, egg, whey, milk, marine and/or vegetable protein; frozen, prepared and pre-packaged vegetarian meals consisting primarily of vegetables, cheese, beans, tofu, nuts, grains, pulses, soya, fungi, egg, whey, milk, marine and/or vegetable protein; preserved, dried and cooked fruit and vegetables; processed vegetables and fruits; vegetarian burger patties; vegetarian sausages; vegetarian meatballs; tofu; soya [prepared]; whey; frozen vegetables; frozen pre-prepared mixes of vegetables, nuts, grains and/or pulses; soups; falafel; food products made from vegetable protein; food products made from nut protein; food products made from milk protein; food products made from egg protein; food products made from soya protein; food products made from whey protein; food products made from marine protein; food products made from fungi protein; processed pulses; formed textured vegetable protein for use as a meat substitute.