Classification Information
Class [29]
Meats and Processed Food Products
Dairy products and dairy substitutes; Birds eggs and egg products; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Ready meals based on meat, vegetables, fruit, seafood; Soups; Snack foods based on vegetables, meat, potatoes, dried fruit.
Class [30]
Staple Food Products
Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Baked goods, confectionery, chocolate and desserts; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugar, natural sweeteners, sweet glazes and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor; Sweet snacks with fruit and rice and based on muesli, cereals, nuts and dried fruit, chocolate, cream; Savoury snacks; Sponge cake.
Class [31]
Natural Agricultural Products
Seaweed for human or animal consumption; Plants; Fruit, nuts, fresh vegetables; Malts and unprocessed cereals; Flowers; Seeds, bulbs and seedlings for plant breeding; Fungi.
Class [32]
Light Beverage Products
Beer and brewery products; Non-alcoholic beverages; Non-dairy milk; Flavoured carbonated beverages; Juices; Waters; Preparations for making beverages.
Class [43]
Restaurant and Hotel Services
Hotels, hostels and boarding houses, holiday and tourist accommodation; Providing food and drink; Catering for the provision of food and beverages; Serving food and drinks.
