Class [1]
Chemical Products
Chemicals for use in biotechnological manufacturing processes; Chemical substances for use in the biotechnological industry; Chemicals for use in biotechnological product development; Enzymes for the food industry; Enzymes for use in foodstuffs; Enzymes for food or drinks; Enzymes for use in fermentation; Enzymes for use in the bakery industry; Enzymes for use in the dairy industry; Enzymes for use in the manufacture of food supplements; Enzymes derived from biotechnological processes for use in industry; Proteins for the food industry; Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in fermentation technology; Proteins for use in the manufacture of food supplements; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Milk ferments [bacteria preparations] for the food industry.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Meat substitutes; Poultry substitutes; Seafood substitutes; Fish substitutes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Dairy products and dairy substitutes; Cheese substitutes; Milk substitutes; Sour cream substitutes; Fermented milk substitutes; Egg substitutes; Margarine, edible oils and fats and emulsions thereof, butter and substitutes therefor; Margarine substitutes; Beverages and desserts made primarily from milk substitutes; Fermented soy beans; Fermented tofu; Fermented milk; Fermented fruits; Fermented vegetables.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Coffees, teas and cocoa and substitutes therefor; Sugar substitutes; Marzipan substitutes; Fermented tea; Flour and preparations made from cereals, bread (including frozen), pastries and confectionery, bread rolls (including with toppings), baguettes, cakes, biscuits, doughnuts, muffins, bagels, pastries, tarts and other Viennese pastries, croissants, coffee cakes, dough and dough products in all forms (including frozen), savoury pastries including pizza and focaccia (including frozen), edible ices; Substitutes for flour; Bread, pastries and confectionery made from dairy substitutes; Chocolate substitutes; Non-dairy ice-cream; Honey, treacle; Honey substitutes; Yeast, baking-powder; Salt, mustard; Vinegar, Sauces [condiments], Mayonnaise and Vinaigrettes; Spices; Ice.
