GUANCHEROS

Class [30]
Staple Food Products

Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making up into sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings in the form of dehydrated sauces; spice mixes and food flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; food mixes and preparations; pastes for use in the preparation of Spanish style foodstuffs; Spanish style mojo sauce; mojo marinade, mojo dips, mojo condiments; sauces for pasta and rice; sauces for pizza; pastes for the preparations for making pasta sauces; pastes for use in the preparation of pasta foodstuffs and pizzas; pizzas; sandwiches; flavoured fillings for sandwiches and wraps, flavoured preparations for use as sandwich spreads; bread, cakes, fruit loaf, bakery products, pasties, frozen and baked savouries; cake mixes and preparations; bread mixes and preparations; oat based food products and porridge mixes; foodstuffs in the form of prepared and semi prepared meals; chilled ready meals, frozen ready meals; pre-packed prepared meals; prepared and semi prepared pasta meals; prepared rice with seasoning; prepared food meals and snacks made from Spanish style recipes in this class; Spanish style foodstuffs, prepared meals, semi prepared meals and snacks in this class; extruded savoury snacks; mojo sauce flavoured snack foods; garlic, garlic (in the form of powder), garlic puree; cumin and dried cumin; processed parsley and coriander for seasoning; coriander and parsley leaves; red peppers, preserved red peppers, red pepper puree; saffron; blends of wet spices, herbs and vegetables containing garlic, cumin, coriander leaves, parsley leaves, chilli, red peppers; seasoning mixes and preparations all containing garlic, cumin, coriander leaves, parsley leaves, red peppers, red chillies, saffron; seasoned coatings for meat, fish, poultry, game and vegetables all containing garlic, cumin, coriander leaves, parsley leaves, red peppers, red chillies, saffron; dry cooking sauces, mixes and rubs all containing garlic, cumin, coriander leaves, parsley leaves, red peppers, red chillies, saffron ; sauces containing garlic, cumin, coriander leaves, parsley leaves, red peppers, red chillies, saffron; marinades containing garlic, cumin, coriander leaves, parsley leaves, red peppers, red chillies, saffron.