H OF D

candied nuts;prepared meals containing [principally] eggs;prepared meals containing [principally] chicken;prepared meals consisting primarily of poult Read More

Classification Information

Class [29]
Meats and Processed Food Products

Candied nuts;Prepared meals containing [principally] eggs;Prepared meals containing [principally] chicken;Prepared meals consisting primarily of poultry;Prepared meals consisting principally of vegetables;Prepared meals consisting primarily of fish;Prepared meals consisting substantially of seafood;Prepared meals consisting principally of game;Prepared meals consisting primarily of meat substitutes;Peanut butter;Edible nuts;Snack foods based on nuts;Yoghurt;Desserts made from milk products;Fruit-based fillings for cakes and pies;Burgers;Cheese;Cheese products;Cheese substitutes;Vegetables, cooked;Prepared vegetable products;Marmalade;Yoghurt beverages;Milk beverages;Dairy spreads;Nut-based spreads;Jellies, jams, compotes, fruit and vegetable spreads;Processed fruits, fungi, vegetables, nuts and pulses;Fruit snacks;Potato snacks;Cheese-based snack foods;Seafood;Game;Poultry;Beef;Fish;Meat and meat products;Milk;Milk substitutes;Cream;Milk products;Dairy products and dairy substitutes;Edible oils and fats;Cooked fruits;Cooked vegetables;Salads (Fruit -);Fruit spreads;Dried fruit;Cut fruits;Prepared fruits;Nut-based meal replacement bars;Poultry substitutes;Meat substitutes;Eggs;Lemon curd;Legume-based snacks;Prepared meals consisting primarily of meat;Milkshakes;Salads (Vegetable -);Kefir;Soups;Frozen shellfish;Mushrooms, prepared;Lentils;Processed beans;Processed Pulses;Processed legumes;Processed vegetables;Processed edible flowers;Processed edible seeds;Dates;Protein milk;Skyr;Tofu;Stews;Preserved vegetables;Preserved fruits;Meat [preserved];Preserves, pickles;Preserved nuts;Pickles;Pickled fruits;Broth;Casseroles [food];Potato snack foods;Cheese fondue;Preserved truffles;Olives, preserved;Processed olives;Vegetable purees;Fruit purees;Charcuterie;Vegetarian charcuterie;Hummus;Processed meat products;Artificial cream;Cream cheese;Potato cakes;Edible dried flowers;Dried truffles [edible fungi];Chips [french fries];Relishes [pickles];Pecans, prepared;Fruit peel;Cured sausages;Cured meats;Fish-based foodstuffs;Chicken;Nut toppings;Dairy-based whipped topping;Grilled vegetables;Coconut-based snacks;Candied fruit snacks.

Class [30]
Staple Food Products

Coffee;Tea;Ice cream;Ice cream desserts;Drinking chocolate;Cocoa;Preparations based on cocoa;Chocolate;Chocolate based products;Prepared desserts [chocolate based];Sugar;Flour;Flour preparations for food;Cereal preparations;Rice;Rice-based snack foods;Rice-based prepared meals;Sandwiches;Bread;Pastry;Sweets;Pies [sweet or savoury];Candy;Bakery goods;Biscuits for cheese;Biscuits [sweet or savoury];Pasta;Noodles;Pizza;Pasta-based prepared meals;Noodle-based prepared meals;Ices;Ice cream confectionery;Honey;Confectionery containing jam;Peanut confectionery;Spices;Condiments;Baking powders;Sauces [condiments];Sauce [edible];Food dressings [sauces];Custard;Frozen yoghurt;Dessert puddings;Custards [baked desserts];Prepared desserts [confectionery];Prepared desserts [pastries];Puddings for use as desserts;Waffles;Crepes;Pancakes;Dough;Tapioca;Sago;Cakes;Yeast;Cookies;Cookie dough;Pastries, cakes, tarts and biscuits (cookies);Cheese sauce;Crackers filled with cheese;Fruit confectionery;Chocolate confectionery products;Crushed oats;Rolled oats and wheat;Hot chocolate;Hot sauce;Foodstuffs made from maize;Pies;Foodstuffs made of rice;Flavouring syrups;Syrup for food;Beverages with tea base;Beverages with a coffee base;Flavourings for beverages;Chocolate spreads;Chocolate sauces;Chocolate truffles;Chocolate fondue;Chocolate desserts;Fruit teas;Puddings;Cereal bars and energy bars;Confectionery bars;Candy bars;Brownies;Macarons;Candies [sweets];Salt;Sugar confectionery;Flour confectionery;Sugar, honey, treacle;Starch for food;Croissants;Scones;Herbal tea;Savoury sauces;Tarts [sweet or savoury];Oat meal;Processed corn;Processed maize;Barley prepared for human consumption;Natural rice [processed] for food for human consumption;Processed oats;Sorbets;Processed herbs;Processed semolina;Processed wheat;Processed cereals;Processed grains;Buns;Crackers;Tortes;Viennoiserie;Muffins;Chocolate bars;Pretzels;Churros;Doughnuts;Eclairs;Profiteroles;Pralines;Dessert souffles;Vanilla;Marshmallow;Marshmallow confectionery;Cream cakes;Breakfast cake;Barm cakes;Cake bars;Candy cake;Sponge cake;Tea cakes;Cake preparations;Petits fours [cakes];Candy cake decorations;Flapjacks [griddle cakes];Toast;French toast;Toasted sandwiches;Crumb;Bread crumbs;Thickeners for cooking foodstuffs;Dinner rolls;Mustard;Vinegar;Frozen confectionery;Sweet pickle [condiment];Flavoured sugar confectionery;Flavourings for foods;Flavourings and seasonings;Chocolate decorations for cakes;Food leavening agents;Foodstuffs made from dough;Foodstuffs containing chocolate [as the main constituent];Prepared foodstuffs in the form of sauces;Foodstuffs made of sugar for sweetening desserts;Truffle honey;Truffles [confectionery];Marzipan;Maple syrup;Molasses;Pesto;Caramel;Wafers;Raw honeycombs;Honeycomb toffee;Pasta sauce;Sauces for ice cream;Cupcakes;Vegetable purees [sauces];Dried herbs;Culinary herbs;Herb tea [infusions];Fudge;Meringue;Cream pies;Cream buns;Ice cream sandwiches;Ice cream cones;Ice cream confections;Rusks;Cake decorations made of candy;Crystallized sugar for decorating cakes;Danish pastries;Danish bread;Flowers or leaves for use as tea substitutes;Gummy candies;Shortbreads;Edible paper;Binding agents for edible ices;Brioches;Crumble;Dulce de leche;Turkish delight;Black tea [English tea];Tortillas;Tortilla chips;Edible fruit ices;Parfaits;Toffee;Caramelised sugar;Oat-based food;Stuffing mixes [foodstuffs];Gluten prepared as foodstuff;Sherbet [confectionery];Artificial coffee;Artificial tea;Gravy;Topping syrup;Chocolate topping;Snacks made from muesli;Snack foods made from corn;Spice extracts;Extracts used as flavoring [not essential oils];Sugars, natural sweeteners, sweet coatings and fillings, bee products;Fruit coulis [sauces];Curry sauces;Concentrated sauce;Preparations for making sauces;Savory sauces, chutneys and pastes;Savory sauces used as condiments.

Class [43]
Restaurant and Hotel Services

Restaurants;Delicatessens [restaurants];Restaurant information services;Mobile restaurant services;Take-out restaurant services;Bar and restaurant services;Salad bars [restaurant services];Providing information about restaurant services;Reservation and booking services for restaurants and meals;Providing food and drink in restaurants and bars;Cafés;Café services;Catering;Catering services;Mobile catering;Outside catering;Outside catering services;Mobile catering services;Food and drink catering;Catering for the provision of food and beverages;Consultancy services in the field of food and drink catering;Takeaway food and drink services;Hospitality services [accommodation];Cafeterias;Cafeteria services;Ice cream parlors;Ice cream parlour services;Room hire services;Hiring of rooms for social functions;Tea rooms;Tea room services;Food and drink preparation services;Hospitality services [food and drink];Brasserie services;Boarding for animals;Juice bars;Tapas bars;Decorating of food;Cake decorating;Food sculpting;Fast-food restaurant services;Business catering services;Corporate hospitality (provision of food and drink).

Mark Details

Serial Number

UK00003669148

Mark Type

Figurative

Kind of mark

Individual