Class [29]
Meats and Processed Food Products
Meat, sausage, fish, poultry, game, shellfish (not live); meat extracts; meat, sausage, fish, poultry, game, egg, milk and milk products; edible oils and fats; tofu; prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; poultry meat or poultry meat cuts; minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; goose liver paté; semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; soups, meat broth, broth, stews, soup preparations; fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; dietetic foodstuffs, not for medical purposes, with a protein base (included in class 29); vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads (included in class 29), tofu products and preserved soya beans for food; foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils; semi-prepared and partly prepared meals, mainly consisting of soya beans, potatoes; all the aforesaid goods singly or in combination with the aforesaid goods; including all the aforesaid goods (where possible) in frozen form.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar; coffee substitutes; edible ices; honey, treacle; yeast, baking-powder; ice, rice, tapioca, sago,; Vegetable flavourings, other than essential oils; fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; vegetarian delicatessen foodstuffs, mainly consisting of cereals; farinaceous foods; pizzas, quiches; soya flour; soy sauce, tacos; flour and preparations made from cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars; husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; pasta and wholemeal pasta; Pastries and cookies; sauces (condiments); bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage, and pasta, bread and bakery products made from meat, and pasta and wholemeal pasta; noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; dietetic foodstuffs with a base of carbohydrates, not for medical purposes (included in class 30); foodstuffs, mainly consisting of cereal products; salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings; spices; meat, fish and game pâtés, vegetable and fruit pâtés; vegetarian rissoles; soya pâtés; all the aforesaid goods singly or in combination with the aforesaid goods; including all the aforesaid goods (where possible) in frozen form.
