Happy Plant

Class [29]
Meats and Processed Food Products

Milk substitutes; Soy protein products for use as milk product substitutes; Soy-based meat substitutes; Tempeh; Tofu; Spiced tofu variations and vegetarian and vegan spreads; Soya spreads; Soya milk; flavored soybean milk; Oat milk; Rice milk; Almond milk; Soy beverages; Soya desserts; Vegetarian and vegan beverages; Vegetarian and vegan desserts; Fermented soya milk products, including soya yoghurts and soya yoghurt beverages, and soya whey beverages; Rice drinks; Fermented rice milk products, including rice yoghurts and rice yoghurt beverages, rice whey beverages, and dairy substitutes based on soya, oats, almonds and/or rice in liquid, paste and powder form; Soya-based, oat-based, almond-based and/or rice-based beverages being milk substitutes; Cream substitutes containing soya, oats, almonds and/or rice; Soured milk substitutes containing soya, oats, almonds and/or rice; Vegetable alternatives to cream, yoghurt, frozen yoghurt or cheese; Yoghurt substitutes based on soya, oats, almonds and/or rice; Coconut milk; Pea protein products for use as milk product substitutes; Rice-based spreads.