Hart of Gold

Class [29]
Meats and Processed Food Products

Meat;Meats;Meat and meat products;Smoked meats;Meat spreads;Fresh meat;Meat extracts;Quenelles [meat];Meats (Salted -);Lyophilised meat;Prepared meat;Processed meat;Sliced meat;Meat preserves;Cooked meat;Luncheon meats;Turkey meat;Meat burgers;Meat extract;Meat, frozen;Salted meat;Dried meat;Lyophilized meat;Fried meat;Tinned meats;Meat [preserved];Meat floss;Cured meats;Duck meat;Roast meat;Meat substitutes;Meat jellies;Tinned meat;Meat, canned;Meat, tinned;Preserved meat;Meat, preserved;Packaged meats;Cooked meats;Meat stocks;Minced meat;Ground meat;Meat paste;Meat gelatines;Frozen meat;Sausage meat;Salted meats;Canned meat;Meat pate;Prepared meals made from meat [meat predominating];Mincemeat [chopped meat];Frozen meat products;Processed meat products;Prepared meat dishes;Cooked meat dishes;Extracts of meat;Bottled cooked meat;Freeze-dried meat;Steaks of meat;Canned cooked meat;Meat-based mousses;Meat, tinned [canned (Am.)];Vegetable-based meat substitutes;Meat-based snack foods;Pie fillings of meat;Galbi [grilled meat dish];Food pastes made from meat;Cabbage rolls stuffed with meat;Soups and stocks, meat extracts;Frozen meals consisting primarily of meat;Prepared dishes consisting principally of meat;Prepared meals consisting primarily of meat;Ready cooked meals consisting primarily of meat;Prepared meals consisting primarily of meat substitutes;Tajine [prepared meat, fish or vegetable dish].