HAUT LES MAINS

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Cider; Pre-mixed alcoholic beverages; Spirits and liquors; Wine; Rice alcohol; Bitters; Aperitifs; Baijiu [Chinese distilled alcoholic beverage]; Alcoholic carbonated beverages, except beer; Low alcoholic drinks; Cocktails; Alcoholic jellies; Hydromel [mead]; Nira [sugarcane-based alcoholic beverage]; Perry; Sparkling wines; Fortified wines; Aperitifs with a distilled alcoholic liquor base; Beverages containing wine [spritzers]; Wine-based drinks; Piquette; Sangria; White wine; Mulled wines; Acanthopanax wine (Ogapiju); Cooking wine; Strawberry wine; Fruit wine; Black raspberry wine (Bokbunjaju); Sparkling fruit wine; Grape wine; Sparkling grape wine; Korean traditional rice wine (makgeoli); Red wine; Yellow rice wine; Low-alcoholic wine; Alcoholic wines; Wines of protected appellation of origin; Wines of protected geographical indication; Dessert wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Table wines; Still wine; Natural sparkling wines; Rose wines; Sweet wines; Sparkling white wines; Sparkling red wines; Amontillado; Vermouth; Sherry; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Wine coolers [drinks]; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic beverages of fruit; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Rum-based beverages; Alcoholic energy drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Alcoholic fruit cocktail drinks; Prepared wine cocktails; Fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Alcopops; Rum punch; Wine punch; Alcoholic punches.