HEIDEFRUHSTUCK

Class [29]
Meats and Processed Food Products

Meat, sausages, poultry and game; meat and sausage products; meat and/or fruit and/or vegetable dishes produced by using gelatine and/or aspic and/or other thickening agents; prepared meals and dishes made from at least one of the aforesaid goods; meat extracts; meat, fruit and vegetable jellies; prepared soups and soup extracts; all the aforesaid goods are also frozen and/or preserved.