Class [29]
Meats and Processed Food Products
Meat; fish, poultry and game; preserved, dried, cooked, canned and frozen fruits and vegetables; dried herbs; gravy and gravy browning; dairy products; piccalilli; horseradish; meat products for food for human consumption; canned brisling, cooked beans, baked beans, mixtures of beans and of sausages; jellies and olive oil, all for food; lemon curd, mincemeat, preserved olives; pastes and spreads consisting wholly or principally of meat, fish or vegetables; soups; fruit juices and vegetable juices, all for use in cooking; pickles; prepared meals and snack foods; desserts; food products made wholly or principally from vegetables.
Class [30]
Staple Food Products
Rice, puddings, rice pudding; desserts and preparations for making desserts; pasta and preparations consisting of or containing pasta; sauces and condiments; mustard, pepper, vinegar, salt, curry powder, chutney, capers, preserved ginger, horseradish sauce, ketchup, mayonnaise, salad cream and food dressing; aromatic preparations for food; snack foods and prepared meals; flour and cereals; preparations made from flour or from cereals; ice, ices, honey, treacle, yeast, baking powder; pizzas, pizza bases, pizza pies and pizza products; products for making pizzas; bread, dough and pastry; pastes and spreads; flavourings, seasonings and spices; sugar; ice cream, ice cream products and frozen confections; spaghetti bolognese; ravioli; spaghetti with vegetable sausages.
