Class [1]
Chemical Products
Chemicals used in industry, including chemicals for use in the food industry; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; natural preservatives for industrial use; natural preservatives for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical and enzymatic bread, flour and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; release agents for use in baking; chemical leaven additives; acids for paste; all the afore mentioned products only for use in the Business-to-business market.
Class [29]
Meats and Processed Food Products
Cultured fruit and cultured vegetables; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products and pastry; glazes, namely, mixes for glace fruit; fillings, namely, fruit-based fillings for cakes, pastries and cobblers; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit toppings, non-dairy based whipped toppings, nut toppings, flaked coconut topping and peanut butter topping; all the afore mentioned products only for use in the Business-to-business market.
Class [30]
Staple Food Products
Aromatic preparations for food; yeast, cultured sugar and cultured cereals; flour and preparations made from cereals, bread, bread mixes, cereal mixes for bread and pastry preparation, pastry; treacle; baking-powder; chocolate; icings and icing mixes; glazes for use on cakes, pastries, donuts, meringues and bakery goods; buttercream icing; fillings for cakes, pies, and pastries, namely, buttercream fillings, chocolate and chocolate-based fillings, custard-based fillings, fudge-based fillings, marshmallow fillings, pectin-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, sugar toppings, topping syrup, butterscotch toppings, chocolate syrups, caramel and caramel flavored syrups, and starch syrups; all the afore mentioned products only for use in the Business-to-business market.
