HENRYK KANIA MISTRZ MASARSKI Z PSZCZYNY

Class [29]
Meats and Processed Food Products

Pork sirloin; Roasted pork sirloin; Sliced pork sirloin; Roasted sliced pork sirloin; Ham; Cooked ham; Sliced cooked ham; Boiled ham; Minced ham; Pressed minced ham; Beer ham; Sliced beer ham; Ham; Sliced ham; Roasted ham; Sliced roasted ham; Pressed ham; Sliced pressed ham; Luncheon ham; Roasted turkey ham; Turkey breast ham; Cooked cured pork shoulder; Sliced pressed pork knuckle; Cooked smoked bacon; Sliced smoked bacon; Smoked ribs; Smoked pressed ham; Bacon; Pressed shoulder meat; Thick sausage; Meat sticks; Frankfurters; Blanched white sausage; Barbecue sausage; Chorizo; Chorizo; Knockwurst; Pork knuckle sausage; Ham sausage; Chorizo; Chorizo; Offal-based charcuterie; Liver sausage; Pork brawn; Tongue roulade; Smoked and roasted turkey fillet, turkey ham; Roasted poultry; Poultry ham; Roasted pressed turkey; Roasted sausage; Roasted turkey; Offal-based poultry charcuterie; Turkey brawn; Pork meat; Pork loin; Bacon; Pork hock; Pork ribs; Pork knuckle; Bacon on the bone; Pig heads; Fresh lard; Bovine meat; Beef rib steaks; Beef loin chops; Roast beef; Beef neck; Beef brisket; Flat beef ribs; Beef sirloin; Boneless beef; Beef for goulash; Poultry meat; Turkey breast; Veal; Veal loin chops; Kidneys; Loin chops; Veal neck; Veal ribs; Brisket; Shin; Veal shank; Boneless veal shoulder; Boneless veal leg; Pork offal; Pork leg; Pork tail; Pork bones; Meat, preserved; Croquettes; Boiled charcuterie; Blanched charcuterie; Smoked raw charcuterie; Ready-made meat products; Pates.