HEUTALER

Class [29]
Meats and Processed Food Products

Milk and milk products, in particular cheese, cheese preparations, cream cheese, soft cheese, semi-hard cheese, sliced cheese, hard cheese, cream, whey, yoghurt, quark, butter, drinking yoghurt, buttermilk, curd, kefir, sour cream, crème fraîche, mixed milk products, fruit yoghurt, milk beverages, milk predominating, semi-prepared and prepared dishes based predominantly on milk or milk products, dairy products.