HEYMEAL

Class [30]
Staple Food Products

Dumplings; Potstickers [dumplings]; Jiaozi [stuffed dumplings]; Dumpling skins; Flour-based dumplings; Vareniki [stuffed dumplings]; Chinese stuffed dumplings (gyoza, cooked); Rice dumplings; Shrimp dumplings; Pelmeni [dumplings stuffed with meat]; Chinese stuffed dumplings; Korean-style dumplings (mandu); Chinese steamed dumplings (shumai, cooked); Fish dumplings; Wontons; Jiaozi; Flour for making dumplings of glutinous rice; Baozi; Baozi [stuffed buns]; Rice dumplings dressed with sweet bean jam (ankoro); Half-moon-shaped rice cake [songpyeon]; Pelmeni; Gimbap [Korean rice dish]; Vermicelli [noodles]; Japanese noodle-based dish (Ramen); Ramen [Japanese noodle-based dish]; Udon noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Buckwheat noodles; Rice noodles; Noodles; Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Wonton chips; Udon (Japanese style noodles); Kimchi pancakes; Stir-fried rice; Fried rice; Kimbap; Dried wheat gluten; Gluten-free bread; Gluten prepared as foodstuff.