HIPPO TOTS

Class [29]
Meats and Processed Food Products

Preserved vegetables; meat; poultry and fish, none being live; meat products, fish products; jellies and dairy products, all for food; pates; cheese, butter, edible cream, yoghourt, milk, salad cream, mayonnaise, eggs, jams, marmalades, fruit preserves, pickles; food preparations with a vegetable base; desserts in the form of puddings with a milk base; prepared meals; all included in Class 29.