HOTJANG

soya sauce; dried cooked-rice; instant rice; fermented hot pepper paste (gochujang); hot pepper powder [spice]; noodles; soy bean paste (doenjang); co Read More

Classification Information

Class [30]
Staple Food Products

Soya sauce; Dried cooked-rice; Instant rice; Fermented hot pepper paste (gochujang); Hot pepper powder [spice]; Noodles; Soy bean paste (doenjang); Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Marinades; Mandu [korean-style dumplings]; Stir-fried rice; Bread; Sugar; Sauces; Vinegar; Cooking salt; Seasonings; Chili sauce; Food flavorings, other than essential oils; Spices; Chemical seasoning; Rice cakes; Bibimbap [rice mixed with vegetables and beef]. .

Mark Details

Serial Number

UK00003796680

Mark Type

Word

Kind of mark

Individual